Moringa Oleifera or “THE TREE OF LIFE” is native to parts of West Africa (Sierra Leone, Liberia, Ghana…) and Asia. The origin said to have come from the base of the Himalayas in India.
- Very high in Vitamin A and Vitamin C: Moringa leaves contain 5 to 6 times as much Vitamin C as orange juice.
- High in Beta-carotene. Grams for grams the leaves contain 3 to 5 times more beta-carotene than carrots.
- High in Vitamin E. Just 30 g of the Moringa tree powder will give you 3 times the daily requirement for Vitamin E.
- Very high in Iron. Grams for grams the leaves contain about 3 times as much iron as spinach or roast beef. That is awesome!
- High in Potassium. Grams for grams, Moringa leaves contain about 3 times as much potassium as bananas.
- High in Calcium. Grams for Grams, Moringa leaves contain 3 to 4 times as much calcium found in milk.